For food bloggers · free to use right now

Turn a recipe post into 3 ready-to-pin Pinterest pins — in about a minute.

Paste the URL of a recipe you already published. PinSpark lays out real 1000×1500 pins from your own dish photo, your title and your colours. No account, no card, no design tool.

1 · Your recipe

A public recipe is filled in so you can try it right away. Swap it for your own link — or clear the box and just type a title instead.

Your photo is never uploaded — the pin is drawn in your browser.

2 · Your look

Background
Text
Accent
Your own colours and logo are part of Brand — $9/month. Two palettes are free.

3 · Layouts

Three layouts are free. The rest come with Brand.

Your pins 1000 × 1500 PNG

中文说明 · 三步做出你的第一组 Pin
输出永远是英文 Pin。界面和说明用中文,因为用这个工具的人里,很大一部分是写英文食谱博客的中文作者。
  1. 贴上你的食谱文章链接,点「Read the post」,我们会读取标题和主图。
    如果抓不到(不少博客会拦截外部抓取),直接手打标题,再在下面选一张你电脑里的菜图就行。
  2. 调一下样子。免费可以用两套配色加三个版式。想换成你自己博客的品牌色、加上你的 Logo,那是 Brand 档,$9/月。
  3. 下载。每张都是 1000×1500 的 PNG,Pinterest 推荐尺寸,可以直接上传。免费档角落带一个小标记,Brand 档下载的是干净图。
图片不会上传到任何服务器,全部在你自己的浏览器里完成渲染。这个页面不上传、不保存你的任何内容。

How it works

Three steps, about a minute. No design tool, no account, no scheduling calendar to learn.

1

Paste the recipe

Drop in the link to a post you already published. PinSpark reads the title and the main photo — or you type the title and pick a photo yourself, which always works.

2

Pick your look

Three food-friendly layouts and two palettes are free. Your own brand colours, your logo and the remaining layouts come with Brand.

3

Download the files

You get real 1000×1500 PNGs at Pinterest's recommended size, ready to upload to whichever board you want, whenever you want.

Why these don't look like RSS screenshots

The free route most bloggers use is a feed that crops your header image and posts it as-is. That's the thing we're trying not to build.

Your photo, typeset

Your own dish photo, cropped to 2:3 with your title set over it or beside it. Text is sized to fit the space instead of getting clipped.

Three angles, not one

A full-bleed overlay, a split layout and a header-bar layout in the same pass — so one recipe gives you three different-looking pins instead of the same image three times.

You check it first

Nothing here posts anywhere. You download the file, look at it, and decide. No account gets touched, no feed gets anything you haven't seen.

One person built this.

I write a recipe blog and I got tired of the same twenty minutes in Canva every time I published a post. So I built the thing I wanted: paste the link, get pins that look like my blog rather than my RSS feed, download them. That's still the whole product. There's no team, no support queue and no roadmap committee — if something's broken, you're emailing me.

— Nina, recipe blogger · hello@getpinspark.com

Pricing

Start free and stay free if three layouts and two palettes are all you need. Brand is for bloggers who want the pins to look like their own site.

Free

Try it on this week's post

$0

no account needed

  • 10 pins a month
  • 3 layouts Header bar, Photo top, Full-bleed
  • 2 palettes
  • 1000×1500 PNG download
  • Small corner mark on the pin
Make my pins →

There's no card form on this page yet — the button opens an email and I reply with a Brand unlock link. Nothing is charged here.

Common questions

If yours isn't here, email hello@getpinspark.com.

It's usable. Ten finished 1000×1500 pins a month, three layouts and two palettes, downloaded as real files you can upload. The only thing missing is your own brand kit and the extra layouts — the free pins carry a small corner mark.
You don't give us anything today, because PinSpark doesn't connect to your Pinterest account at all yet. You download the pin and upload it yourself. When direct publishing arrives it will go through Pinterest's own OAuth dialog — never a password field, and never a login you type into our site.
Not today — and when it does, it still won't publish anything you haven't looked at. Auto-posting every post the moment it goes live is the fastest way to get a Pinterest account flagged, and it's not what most food bloggers want anyway. The plan is: you see the exact pin, you approve it, then it goes.
The pin is rendered inside your browser, so a photo you select from your computer never leaves your machine. When you paste a URL, our small fetch function reads the public page to get the title and the main image — that request is the only thing that touches a server, and nothing is stored.
Email me and I'll cancel it, and you keep access until the end of the period you paid for. If the first month doesn't earn its $9, say so and I'll refund it — no form, no questions.
Probably not, and it doesn't try to. Tailwind is a mature scheduler with analytics, multi-network posting and a decade of history — if you want a full calendar, use Tailwind. PinSpark does one narrow thing: it turns a recipe post into pins that look like your blog, in about a minute, for $9 or nothing.

Your next recipe can have pins today.

Scroll up, paste a link, download three pins. Free, no account, about a minute.

Make my pins →